Thursday, April 19, 2012

radish chips recipe

Are you looking for a new salad topper or are you trying to find a new way to sneak some veggies into that picky eater you may have? Radishes are the perfect choice! One of Little Miss L.'s favourite treats to make are radish chips. She loves eating them on their own as a snack but we both love topping our salads with them as well. At times, it can be hard to get the little one to eat her radishes fresh, but baking these beauties takes away that harsh, peppery taste. Give them a try the next time you want to explore an alternative option to eating them fresh.
  • Large bunch of radishes
  • 1 tablespoon of extra virgin olive oil
  • 2 teaspoons of fresh herbs ( I like to use rosemary or oregano) There have been several times when I did not have fresh herbs on hand, dried herbs work just as well.
  • 1/2 teaspoon of sea salt and black pepper
  • Preheat oven to 350 degrees Fahrenheit or 160 celsius. 
  • Thinly slice radishes. 
  • In bowl, toss radishes with oil, herbs, salt and pepper.
  • Line in a single layer on parchment paper, place on baking sheet.
  • Place on middle rack of oven for 15 minutes. Turn radishes over and back in the oven for another 15-20 minutes until they are golden and crisp.
  • Let cool, and enjoy!
Time to get cutting.
Time for the oven. Note: this time I omitted the herbs on Little Miss L.'s request.
Little Miss L. making the final inspection.
Look they are done!
Humm, which one will I chose?
Time for my snack (and it's healthy too!)
These sure are yummy!
The final product. 

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