Monday, April 8, 2013

shanna's eats: jazzed up spinach salad

I have received a lot of requests from friends, family and some of my awesome followers who are expecting asking what I like to fill my belly with when I am pregnant. I have to start off by saying this pregnancy did not allow me to eat a whole lot during the first three months, but now that I am slowly getting my appetite back which makes me one happy girl who loves me some good ol' food. One goal our family and I always try our best to stick to is trying to eat healthy and clean but that's not to say we don't enjoy our occasional take-out.

So, without further ado, here is one of my favourite go-to dishes these days - jazzed up spinach salad. This salad is perfect for lunch and if I am planning on serving it for dinner I add a grilled chicken breast and voila!  I have made several of these babies and these toppings seem to fit together just right.

Shanna's Jazzed Up Spinach Salad- Serves 2 portions
- 1 bunch of fresh spinach ( make sure you clean well)
- 2 Lebanese cucumbers
- 1 apple (I like Macintosh or Golden Delicious)
- Handful of strawberries
- Handful of sunflower seeds
- Handful of walnuts
- 1/2 cup of Feta cheese, crumbled
- Drizzle with balsamic vinegar and extra virgin olive oil
- Top with 1-2 grilled chicken breasts (Optional) Pin It

2 comments:

  1. Love spinach salad. Will have to try this one!

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  2. Candace, I love salads and this is one of my favs :) Perfect for spring and summer!

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